Flowering plants are the newest trend in all things culinary, including and especially juicing. Different flowering plants can basically be the spice and flavoring to give any recipe that extra boost. First tip to remember when juicing flowering plants: never eat a flower or plant that is unknown. Some can be poisonous. Those listed here are delicious, healthy, and certainly not poisonous. Using this guide, you can add any flavor to your juicing recipe. Try mixing things up in the kitchen to keep your juicer habits fresh and fun.  (more…)

Juicing herbs is growing in popularity and many are discovering the added flavor certain herbs can bring to a juicer recipe. Along with the flavor, certain herbs are full of vitamins and health benefits that can turn an already healthy recipe into an amazing, flavorful elixir.

Parsley is a common herb that is found in many supermarkets and easy to grow in most climates. Parsley has a strong flavor when juiced and is suggested to be added to other fruit and vegetable juices for taste reasons. Parsley is high in chlorophyll and contains the highest concentration of vitamin A out of all the herbs. Parsley is also high in vitamin B, C and contains lower amounts of vitamin E. Parsley juice has long been used in eye health to prevent night blindness and eye fatigue.  (more…)

Berries and cherries are loved by most, if not all people of all ages. The temperatures are heating up enough to find plentiful berries and cherries at your farmers market, grocer, or even in your own backyard. Juicing berries and cherries will bring a beautiful color to your juice and will also add a sweet flavor. Depending on what you are juicing, you can likely use numerous berries and cherries for different health purposes in your juice diet.  (more…)